Are the Roasted Garlic Anchovies ready to eat?

Yes. The seafood is fully cooked and can be eaten directly from the can. It may also be gently warmed or added to a prepared dish.

What do the Roasted Garlic Anchovies taste like?

They are mild and savory, with roasted-garlic flavor rather than the intense saltiness of traditional cured anchovies.

How should I serve the Roasted Garlic Anchovies?

Try them with toast, crackers, pasta, salads or a simple antipasto plate. The flavorful oil or sauce can be spooned over the finished dish.

What allergens should I know about?

Contains fish (anchovy) and may contain crustaceans. Always check the package label for the current allergen statement.

Are the Roasted Garlic Anchovies shelf stable?

Yes, the unopened can is shelf stable. Store it in a cool, dry place; after opening, refrigerate leftovers in a covered container and follow the package directions. These white anchovies are sourced from the Bay of Biscay and packed in Spain.

Product description

From the brand